Hospitality and food service costs in Australia cover a wide range from small café fitouts to large commercial kitchen installations. Prices shown are adjusted for Victoria market rates.
Prices adjusted for Victoria market conditions. Actual quotes may vary.
| Service | Low | High |
|---|---|---|
| Commercial Kitchen Fitout | $55k | $550k |
| Café Fitout | $88k | $330k |
| Catering (per head) | $50 | $150 |
| Event Catering Setup | $550 | $5.5k |
| Food Truck Setup | $33k | $165k |
| Restaurant Renovation | $110k | $880k |
Prices are estimates for Victoria as of 2026. Get free quotes for exact pricing.
Victoria has a cost multiplier of +10% compared to the national average. Key factors include:
Consider second-hand commercial equipment
Stage the fitout to spread costs
Get multiple quotes from specialist hospitality fitout companies
Check council requirements early to avoid costly changes
You need a food business registration with your local council, a food safety supervisor certificate, and compliance with the Australia New Zealand Food Standards Code. Some states require additional permits.
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